Cristaux de Sel

Description: Holy Challah topped with delicate sparkle of salt crystals, each one glistening like a diamond.

Discover the exquisite allure of our Challah aux Cristaux de Sel—a culinary marvel that transcends the ordinary. With every bite, experience a symphony of flavors, where the gentle kiss of sea salt elevates the soft, golden dough to extraordinary heights. This is when simplicity meets sophistication. 

Allergens: gluten, eggs 

Storage: All of our challah are freshly baked everyday so they are the freshest when they arrive at your doorstep. To fill your home with this delicious smell, do not hesitate to warm them up a little in the oven for 5 min (oven at 180°C).

Otherwise, you can keep them up to 3 days at room temperature, wrapped tightly in tin foil and in the freezer for up to 6 months.