Nocciola Challah

Description: Creamy Hazelnut Paste topped with Crunchy Hazelnuts 

Unveil the enchantment of our Nocciola Challah—a swirl of  Nocciola cream, where the essence of hazelnuts unfolds in every bite. But that's not all, hidden within are the toasted  gems of hazelnuts that add a delightful crunch, creating a harmonious medley of textures. It's an irresistible temptation that leaves you craving for more! 

Allergens: gluten, eggs, nuts 

Storage: All of our challah are freshly baked everyday so they are the freshest when they arrive at your doorstep. To fill your home with this delicious smell, do not hesitate to warm them up a little in the oven for 5 min (oven at 180°C).

Otherwise, you can keep them up to 3 days at room temperature, wrapped tightly in tin foil and in the freezer for up to 6 months.