Crème d'amande & Frangipane

Description: Homemade Almond Cream topped with Toasted Almonds

Introducing our Challah des Rois—a majestic rolls that pays homage to the grandeur of the Galette des Rois tradition. Picture a regal golden loaf, generously filled with luscious almond cream, and crowned with a splendid array of toasted almonds. Each slice is  a royal indulgence, where the velvety richness of almond cream harmonizes with the nutty crunch of toasted almonds. 

Allergens: nuts, gluten, eggs, dairy

Storage: All of our challah are freshly baked everyday so they are the freshest when they arrive at your doorstep. To fill your home with this delicious smell, do not hesitate to warm them up a little in the oven for 5 min (oven at 180°C).

Otherwise, you can keep them up to 3 days at room temperature, wrapped tightly in tin foil and in the freezer for up to 6 months.v